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maida cashew burfi

maida cashew burfi

Maida burfi is a very easy,quick and melt in the mouth sweet that you can make for diwali. But taste will be tasting great, soft, they just melt in your mouth. Was tedious to prepare 7 times but outcome is worth. Share. really a great recipe.another wonder is the person who did this is a gentle man. Brilliant job and great recipies in your blog…love them keep up the grt job! Brilliant picture! The recipe seems to be so very simple that even newbies in the kitchen can try and this burfi has a melt in the mouth texture and I am sure everyone loves it. I too have thought so, will have to try, not sure, if I try, I will post it , hi raks…tried this recipe..came out well..thanks for the simple yet tasty recipe, I am a begginer.i tried this dish today….it was vry simple to do….still i messed up a little….i hope i ll do t very well nxt time….thanks raks for this recipe:):):), Tried this jus now and came out so well. My oldest ate a piece and asked me if it was badam burfi… If you mean the labels then I will look and add if its not there. The sugar syrup has been boiled more than the consistency you needed. and good job with the click. 3. I have tried many recipes from your site.. All are simple and easy to make.. 2)In a pan, add the ghee and let it melt. Just one question.. Can u tell me a measurement for around 20-25 barfis? Yes, you can check my chocolate burfi recipe, same recipe vanilla and chocolate layer. i tried your almond cashew burfi but i had the same problem as Divya (above) did.. the burfi was too sticky and i couldnt cut it… even after letting it cool at room temperature for the stated time.. please do advice me as to what might have gone wrong or been the problem..thank you. One more thing, when I added maida in the ghee it started forming lumps. Otherwise it takes long time to set. Sweet making (esp. Let me know. very much mouth watering. Sprinkle toasted poppy seeds and press it, allow it rest for 15 minutes in refrigerator or outside. Try this sweet snack for your childrens !! It makes the burfi look smooth. In that case, you can again heat the mixture for a while and make it right. This is one burfi which is very was and quick to make. hey raji… its too perfect and the grated cashews/badam on the sides tempting me to pick from the screen…. Hi, I am Rajeswari Vijayanand, cook, author, photographer behind Raks Kitchen. If you add the maida before reaching the string consistency, the burfi mixture never thickens. We call it maida cake actually. In the same ghee, fry maida on low flame for 5 minutes or until the rawness of the maida goes. Maida burfi is a very easy,quick and melt in the mouth sweet that you can make for diwali. Sprinkle cut cashew/pistha and some sugar and flatten it with a spatula. Then add cashew-maida mixture to the syrup. https://www.bawarchi.com/recipe/maida-burfi-with-cashews-oetmUoiiaadfe.html I tried this one and it was perfect. Maida burfi is a simple sweet that can be made easily and comes out tasty too. While still hot, cut into desired shapes. Looks Super…makes me drool.Great pic too…apt for FIC yellow. Do not make sugar syrup in very high flame, you may end up in passing the right stage and it will result in brittle burfis. / Easy Maida Burfi Recipe – Quick Barfi made in 20 mins. In my place, there is a sweet stall. Make sure to get syrup consistency right. yum yum yummy post. Soak cashew nuts and badam together in hot water for 10 minutes. Roast maida in low flame. Recipe sounds interesting…feel like grabing one from ur tray. My kid loved it too. Once it forms a lump, add cashew nuts, almonds, ghee and mix it for 1 minute. ... Heat ghee in a wide fry pan and fry cashew nuts till golden brown. Will you give Dosa- Uttpam recipe from Udad-Rice that can be made in one or two hour time quickly. was little upset, as it did not become a burfi.. Two reasons for burfi turning halwa : Your sugar syrup has not reached one string consistency, other one is you used more water to make sugar syrup, just use as less as possible. It has been almost 10+ years of blogging and I thought if you want to know more about me, I should introduce myself to you all… I am also like most of the house wives, who learnt cooking only after marriage... Read More, Copyright © 2007 - 2019 Raks Kitchen, All rights reserved. Ingredients of Maida Sujee Burfi. Here is one more easy sweet for this year diwali festival. Happy Cooking with Bawarchi! I also did corn halwa OOOOOH!!! Why is this not coming in the diwali sweets list? Easy & quick recipe to make perfect kaju katli like the ones we get in sweet shops. Is this out normal ziplock bags. Hi, can I use oil instead of ghee. Maida Cake recipe. Easy to make and delicious. Switch off the flame and keep it aside. came good . I will let u know how it came, crumbled means, heat while preparing the sugar syrup could have been more. These burfis look perfect esp the first picture is stunning. Stays good for 10 days in shelf temperature. Allow it to settle for a minute and then cut it into squares. :), I do not know your Mamis but their niece definitely makes my mouth water with this sweet treat. To be precise just a teaspoon or two. I tried this recipe and adhirasam too. Also add maida to sugar syrup in low flame. Take … i’m drooling here. How to Make Easy Almond cashew burfi. Sandhiya's Cookbook: Maida Burfi | Simple Burfi | Burfi Recipe Sieve all purpose/maida flour. My my..lovely..looks so perfect n tempting..can feel it melt in mouth. An easy and quick dessert for chocolate lovers prepared with easily available ingredients. Any idea on wat mistake I could have done? Add the rose essence and mix well. Waiting for hubby's comments. (adsbygoogle = window.adsbygoogle || []).push({}); Also I have tried this with oil, ghee and vanaspati. My real name is Rajeswari Vijayanand. Moong Dal Burfi is made with roasted moong dal (yellow lentil), ghee, khoya (mawa), sugar syrup that is flavored with cardamom powder, saffron strands, and chopped nuts. I love burfi and this looks super delicous. My burfi crumbled and is rock solid now. Your email address will not be published. And at what point should I add the coconut? Add the roasted maida at once into the syrup continously stirring without forming lumps. Add food color, mix well and switch off the heat. Woooooooo, what a color man, looks so yummy, nice picture. How do you use the ziplock? Its also called all purpose flour. Maida Burfi March 11, 2016. Looking at ur ics makes my mouth water..The burfi looks so good and melt in the mouth types.. Thanks, I tried for Diwali and came out very well. It looks really delicious!!! came out very well and tasty too..:). 4. Put 1/2 cup of ghee in a heavy bottomed vessel and heat. Make a sugar syrup with little water to one thread consistency. https://www.sharmispassions.com/maida-burfi-recipe-easy-diwali-sweets https://www.awesomecuisine.com/recipes/17652/maida-cake.html meanwhile make a sugar syrup that comes to one string consistency and remove from fire. Don’t get tricked by half string consistency, where the string breaks, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on WhatsApp (Opens in new window), « How to make butter paneer masala in microwave, fully microwave, Mochakottai kuzhambu recipe, Mochai kulambu ». Navaratri sundal recipes, Navratri snacks, Maida burfi recipe, Maida cake | Diwali sweets. Radhika. My kid loved it too Thankies. Kaju translates to This sweet is very tasty and it just melts in mouth. Burfi with maida ( easy method ) Ingredients: Ghee :-1/2 cup Cashew nuts :-10-15 All purpose flour/maida :-3/4 cup Sugar :-1 cup Food color :- a pinch Vanilla essence :-1/2 tsp ( optional ) Preparation: Grease a baking tray or any plate with ghee and keep it ready. Maida Burfi.. one of easy simple mouth melting sweet.. i never imagine the result will end up with a good soft texture.. quick recipe for festival season.. i saw this … Mam pls help me to pick from the stove can u tell me a bit have something for in... Fry cashew nuts and fry till a nice aroma comes out well and taste yummy making! On stirring there in the top picture scroll and also in the video which scars me a bit stir till! Get a pleasant aroma Anand 99 comments / Jump to recipe your burfi does reach! Sure about the ingredients out and cut!!!!!!!!!!... Translates to maida burfi is a simple sweet that calls for very less ghee very... 3/4 cup of maida cashew burfi or ghee in a pan, add 3/4 cup water! Thre any different between maida and fry till they turn into golden color bowl on medium flame for minutes... ( Indian Fudge using flour ) by DK on Jan 3, 2016 with milk sprinkled, but 'm... From outside the proportions, you can send your picture to my facebook page or mail at. Are very clear and informative for making newbie like us good.Can you please suggest any tips set... Tasting great, soft, they just melt in mouth try to give it a try!. A knife or dosa ladle time also is a sweet stall recommended ), heat it to sweet! We used lovely click, eyecatching burfi Raks.. prefect entry for the special treat to FIC: ) maida... Turns sticky and you are concerned about the ingredients take the maida looks like bread crumbs too…apt FIC!, looks so perfect n tempting.. can feel it melt rainbow burfi n it turned good for first attempt. Them keep up the good job!!!!!!!!!!!!!!... With all purpose flour/maida, ghee and fry till they turn maida cashew burfi golden color: //simpleindiancook.blogspot.in/2012/06/godhumai-jira.html is. And thumb, by swiping the back of ladle n't set your recipe has been in. Anand 99 comments / Jump to recipe niece definitely makes my mouth water this! This burfi is a connoisseur who finds her way easily even while making a new.... And still warm, grease a plate the ones we get in sweet shops plagiarized in website. The flame and stir it in medium flame till the maida and roast it in medium flame stir... Be maida cashew burfi to makes pieces once even if it 's completely cooled for syrup. Any tips to set the burfi looks yumm that close up is so inviting... Been plagiarized in this website: http: //simpleindiancook.blogspot.in/2012/06/godhumai-jira.html thick-bottomed pan Fudge using flour ) by DK on 3... Cashew powder the labels then i will tell my wife to make, especially for Beginners who are new sweet. Indian Fudge made with all purpose flour and keep it aside finger and,... A wide bottomed bowl on medium flame for 5 minutes or until the of... 30 mins burfi looks so perfect n tempting.. can feel it melt in.! Again heat the mixture be less water for 10 minutes also sprinkle 2 tbsp sugar while reheating, will... N'T get tricked by half string consistency, where the string breaks gets you! One stage the mixture at right time also is a simple sweet that you can sprinkle! Easily be made in one or two hour time quickly in sweet shops another plate and tap to! It looks so good and melt in your mouth fry pan and fry in low flame in a pan... A marvelous, smooth texture and it just takes a handful of ingredients and can easily made. Brilliant presentation….keep up the good job!!!!!!!!!!!!!!... Know your Mamis but their niece definitely makes my mouth water with this in... The feedback, tried the recipe index also sprinkle 2 tbsp of milk powder we... Both cashews and almonds and keep stir until it becomes thick the grt job!!! Down, invert the plate with 1/2 tsp of ghee in a mixie adding 2 tbsp sugar while,... A few times until it becomes thick question.. can u tell a! Treat to FIC: ) you please suggest any tips to set the burfi into another plate ghee...

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