keto pumpkin cake recipe
It's this kind of guilt free indulgence that helps make Keto easy, healthy and delicious. This keto pumpkin cake starts with pumpkin chaffles and layers of cream cheese frosting! Hi Catherine! To make the pumpkin cake batter, what you’ll do is just stir all of the ingredients together in a large mug. I was wondering if I can use stevia/truvia powdered sugar? Hi Patricia, I use less sweetener in most treats but this depends on your palate. You can purchase your’s here #3 Keto Lemon Pound Cake. Add all cake ingredients to a large bowl or stand mixer, starting with dry ingredients, and then adding wet ingredients. Maybe if you used cup measurements and the amounts were slightly off - I always weigh my dry ingredients in baked goods because they are easy to get wrong. Food energy: 219kcal 19g (6% DV), Fiber 2g (8% DV), Sugars 1g, Protein 4g, Vitamin A (45% DV), Vitamin C (0% DV), Calcium (8% DV), Iron (4% DV), Vitamin D (2% DV). Then, I tasted it. Pumpkin Dump Cake. This sugar-free mug cake only takes a few minutes to mix and bake in the microwave (oven instructions below). 5. You can let each slice come back up to room temperature or pop in the microwave for a warm, delicious dessert. This is about 1 1/2 cup (400ml) coffee mug. Amount Per Serving (including Swerve): Calories 210, Fat Cal. We are so happy to hear this recipe was such a hit with you and your family! Instructions (for the keto pumpkin spice cake) Preheat the oven to 325 degrees. Grease a 9×9 inch square baking pan and set aside. Low-carb, Keto and Paleo apps, recipes, free guides & tools, and diet plans to help you achieve your goals on the ketogenic diet. Thanks for the recipe. pumpkin, eggs, sweetener, vanilla, cinnamon, ginger, and nutmeg. There’s easy low carb pumpkin breakfast recipes, delicious mains, snacks and even drinks. Butter softened 2 Tbsp. What is the nutritional info for this recipe ? Nit the same results. Absolutely, Martha! But I'm glad it worked well . Excited to hear if you give this a try! Spoon 1/4 of the batter into the hot waffle iron and smooth the batter out to the edges of the waffle iron. Makes 10 Slices. This pumpkin dump cake recipe uses only 2 cups of pure pumpkin puree and the entire recipe has a total of 6.7 net carbs, which will easily fit into your keto macros. I know there are some wonderful crustless keto cheesecake recipes out there - I made a crustless pumpkin pie - but I still enjoy the crust. While the mixer is on, beat the 3 eggs into the cake batter slowly until combined. ❤. Going to try it for Thanksgiving. Add the eggs, pumpkin puree, sweetener, pumpkin pie spice, coconut flour, and vanilla to a small bowl and whisk well to combine. This dessert was an enormous hit with family and friends!!! Also note that this will change the nutritional information for the recipe as well. It is great for family get togethers! The fact is that pumpkin is lower in carbs than squash but has more carbs than the other low carb vegetables generally recommended for the keto diet. 1⁄2 Cup pumpkin puree. I used pyure and only 1/2 cup..plenty Sweet...went slowly and carefully through the recipe, checking, rechecking ingredients and measurements. Keto Pumpkin Bread Cake Recipe Ingredients . Keto or not you will love this pumpkin cake with the creamiest of cream cheese frosting. Even people that don’t like pumpkin pie or sweets. Calories 201 kcal. This recipe uses Swerve which contains the sugar alcohol erythritol or the Lakanto monk fruit sweetener which contains monk fruit and erythritol will have less of a blood sugar and insulin impact than traditional sweeteners.. 1 Comment. However there are some variations you can make to this recipe to make it more interesting if you will. Ok. Absolutely, Pam! This pumpkin cake recipe might work, though, when you replace the pumpkin puree with applesauce and the pumpkin pie spice with Ceylon cinnamon. Total dietary fiber: 2.09g I doubled it as we love pumpkin spice. Hi Martina, If you use banana or apple sauce instead of pumpkin, it should still be keto right? ...hard to make half a recipe when it only calls for one egg in the cake. We made it from the original Keto Pumpkin chaffle recipe we created yesterday. Cook Time 1 minute. Combine the dry ingredients in a large mixing bowl and stir to combine. Absolutely! 2 C. Almond flour 1 tsp. Let us know what you think, rate this recipe! 2 Cups Almond Flour. Hi I’m confused on the time for the recipe.. its a mug cake and it says cook in micro for 70-80 seconds but on the actual recipe it says .. PUMPKIN MUG CAKE COURSE: DESSERT KEYWORD: PUMPKIN MUG CAKE PREP TIME: 2 MINUTES COOK TIME: 1 HOUR 30 MINUTES TOTAL TIME: 1 HOUR 32 MINUTES Could you please verify..thank you Love everything you make .. Kathy Also... recommend for freezing? Microwave the mug cakes for 90 seconds, and let cool completely. Hi I was wondering if you can make this with coconut or gf flour? Cook just until melted. 1 Slice: 287 Calories, 27g Fat, 4g Carbs, 10g Protein. Even family who do not like pumpkin pies , liked this dessert. I want to use this as a base for all my keto bundts. Just easing into the Keto lifestyle & made this as my 1st mug cake for the hubs & me. 4 Large Eggs. Slice and serve! Percent Daily Values (DV) are based on a 2,000 calorie diet. Wow! You can try the frosting on these cupcakes Low-Carb Halloween Spiderweb Cupcakes. We hope you and your family all enjoy it, Sharon! Trash can. After glazing the low carb pumpkin spice scones, allow time for the glaze to set completely before eating or storing. When it asks for Pumpkin Purée, can I use the can Pumpkin filling. LOVE THIS. Carbohydrate: 4.83g Add in the almond flour, baking soda, baking powder, pumpkin pie spice, and pumpkin puree. Spread evenly over top of pumpkin cake. Protein: 4.77g, NUTRITION FACTS: SERVES 15 I set out to create a l0w-carb crust that won't kick you out of ketosis - and I did … Thank you for the recipe. Baking powder 1 Egg (beaten) For the topping: 3 Tbsp. Bake for 25-35 minutes or until a toothpick … Keto Pumpkin Spice Mug Cake Directions: 1. I made it for a keto-friendly Thanksgiving dessert and it was so easy, and turned out perfectly. I used refined coconut oil to make it dairy free and baked in a sheet pan as I don’t have a Bundt pan. Can I use regular sugars instead of the sweeteners? Bake 50-60 minutes, or until sides are set about 2 inches from the edges of the pan, while the center is still jiggly. LOL. In a medium bowl, lightly whisk the eggs. Well done. If you do, remember that one cup of powdered sweetener weighs less than granulated (for the same effect use 210 g/ 7.4 oz in the cake). 12/01/2020. Soo yummy! To make the cake: Step 1. What is it that you didn't like? Pam, according to Carolyn's blog page, this recipe serves 15 with the nutritional counts: 219 calories, 19.79 grams fat, 4.83 grams carbohydrates, 2.09 grams fiber and 4.77 grams protein. That sounds like quite the win. It cooked beautifully in my 8" X 8" pan and I sliced it into 16 squares and have frozen 10 pieces. 1 tsp pumpkin spice seasoning. . The only thing I changed was the amount of spice added. Chicken. OMG so divine! No preheating an oven, no greasing a pan, and no hassle necessary. Thanks for sharing it on your blog!Sincerely,Ann. Using a bowl in the microwave or a double boiler on the stove, melt together the cream cheese and … Brenna. Every 100 grams of lupin contain a whooping 40 grams of protein Not to … Thank you for sharing this Brenda, I'm glad you enjoyed! Please note that due to the high volume it can take us several days before we can approve and reply to your comment. Chicken. Thoughts? So that was fun and lost a chunk along the way. Print Recipe Pin Recipe. She is the founder of the creative content agency, Healthful Creative. Ended up breaking my glaze by reheating it too many times ( would recommend starting the glaze right before the cake comes out of the oven so as to avoid this dilemma. However, we loved it with all the spice so in all future versions I've added the whole amount. Keyword easy keto desserts, keto mug cake, keto pumpkin mug cake, keto pumpkin recipes. 5 from 2 votes. It includes a keto cheesecake crust. Add all cake ingredients to a large bowl or stand mixer, starting with dry ingredients, and then … In a food processor, add the cream cheese, pumpkin, sweetener, vanilla, cinnamon, and coconut … 1 1/2 tablespoons blanched almond flour; 1 1/2 tablespoons coconut flour; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1 teaspoon pumpkin pie spice; 2 … After adding the first layer of vanilla glaze, let it set before drizzling the spice glaze. 2 cups superfine blanched almond flour**. Keto Pumpkin Dump Cake Success! How to make a keto pumpkin mug cake? Macros per serving: 4g carbs (excluding Swerve), 20g fat, 4g protein, 2g fiber. Keto Pumpkin Bread Cake Recipe . I plan on making many different variations of this recipe in the coming months, just because it is visually a great dessert and so yummy. I've made numerous recipes with almond flour. Great question, Marie! Never happy with results. In another bowl, whisk together the dry ingredients: almond flour, coconut flour, low carb sweetener, salt, pumpkin spices, and baking powder. Cook Time 30 mins. Transfer to oven and bake for about 60 minutes or until a toothpick inserted into the middle comes out clean. Total Time 6 minutes. This recipe is made with pumpkin puree, coconut flour and butter. My kids literally attacked it! It tastes delicious, moist, sweet and spicy, (I did use a lot of spice mix). This was my first bundt cake and I threw it together in a rush...but despite both those things the cake was WONDERFUL. Step 1. Thank you! Keto mug cakes are one of the easiest desserts/snacks you can make. , I haven't used that sweetener but here's a sweetener chart that may help: Top 5 Keto Sweeteners and Low-Carb Sweetener Conversion Chart. Maybe filled with cinnamon buttercream? 1⁄4 Cup sour cream. For any diet related questions, please. 2/3 cup … Pumpkin pie spice 2 Tbsp. 4 large eggs. Protein: 4.77g. Hi Marisa, as long as it isn't the sweetened pumpkin pie filling, then yes, that should be fine. Cooking time and tips. Ok well I've gone and done it. Hope you see this. 1/4 c. 100% Pure Pumpkin by Great Value; 2 tbs Almond Milk, Unsweetened; 2 Large Brown Eggs by Cherry Lane; 1 tsp Vanilla Extract; 1/4 c. Organic Coconut Flour Gluten Free by Arrowhead Mills; 1 tsp Baking Powder Sounds yummy! To make original ooey gooey cake, what would I need to substitute for the pumpkin puree? It’s moist and incredible when paired with fresh whipped cream. ; In a large bowl, add butter, canola oil and Swerve granular and beat until the Swerve is fully incorporated. The only difference is I make a streusel topping. It’s a fun and festive treat to make all through October and November when it’s prime pumpkin season. Pour filling into prepared pan, over the crust. And ta-da! In a large bowl, whisk together the wet ingredients: eggs, melted butter, pumpkin puree, cream cheese, and vanilla extract. Check out our food list: Complete Keto Diet Food List: What to Eat and Avoid on a Low-Carb Diet. I served this keto pumpkin cake on the tiniest little cake plate too! This Keto Lemon Pound Cake is a delicious low carb dessert packed fuck of lemon flavor. Sounds real good. Pumpkin pie spice 3 Eggs beaten 4 Tbsp. What a fantastic idea, Misty. Calories from carbs 7%, protein 12%, fat 81%. Hope this helps and can't wait to hear how it turns out! Pumpkin Crumb Cake is the ultimate keto fall dessert recipe. Add the melted butter. https://www.delish.com/.../a28507977/keto-pumpkin-cheesecake-recipe What you're looking for is just plain old canned pumpkin. Baking powder 1 Tbsp. Add the melted butter. I am very impressed by this recipe. Let cool for 15 minutes before transferring to a serving platter. It will be a staple in my house for the holidays. !It taste fluffy when it's hot.I used ground cinnamon instead of vanilla extract and it turns out not bad!Cinnamon and pumpkin is always the best match lol.Thanks so much!!! Preheat oven to 165 °C/ 325 °F (conventional), or 145 °C/ 290 °F (fan assisted). I don't think sour cream would work because you need some of that fibre that is in pumpkin puree. 70mg (23% DV), Sodium 125mg (5% DV), Total Carb. And, do you think the quantities would need to change? Some people struggle with digestive symptoms from sugar alcohol based … Frosting: 1⁄2 Cup Butter, softened NOT melted ; Whisk together the almond flour, coconut flour, egg white protein powder, pumpkin pie spice, baking powder and salt in a medium-sized bowl and set aside. I used the weighing method to ensure accuracy and the only tweak was the sweetening one third Stevia, two thirds, powdered, birch Xylitol. Delish. 3⁄4 Cup Powdered Erythritol. Yes, pumpkin is a keto friendly vegetable with only 4g net carbs per 100 grams and 5 grams of fiber its a great vegetable to make keto recipes. Makes: 4 servings – 7″ cake in the Air Fryer . The perfect fall keto recipe, these beautiful keto baby pumpkin pound cakes are really nutritious and satisfying: full of good fats from grass-fed butter and extra egg yolks, and all the protein you could ask for, thanks to the whey protein in the cream cheese icing and the lupin flour. I'm Celiac and would love to incorporate this into my baking repertiore ...but need to know if it would be considered Gluten Free. Please note that we do not offer personalised advice. 1 tsp Vanilla Extract. 12/17/2020. 4. line with parchment paper a 9×13 non-stick baking pan. Erithrytol can be a little tough on the digestive system for some. And I'm the only one Keto. 3. Fold the chopped pecans into the mixture. Oh my this is soooo good and so easy!!! We find the dense crumb pairs perfectly with a rich cup of espresso. Sometimes low-carb cakes have a dry texture but the pumpkin puree and eggs keep this cake light and airy. I made this during the Thanksgiving holiday and have made it a few time since because we love it so much!I altered the recipe just a wee bit. It's this kind of guilt free indulgence that helps make Keto … I’m allergic to nuts but I’d love to try it. Thank you!! For those times when you need a cake that’s not pumpkin flavored you can swap the pumpkin out for banana, or even apple sauce. If you want to cut down on the sweetness, use less sweetener in the cake (this should not affect the texture). This was sooooo good! Just imagine the warm, comforting flavor of cinnamon, baked into the buttery warmth of pumpkin, to make a comforting keto pumpkin coffee cake recipe. Beat again on high until completely combined. 7. Please see Sandy's helpful comment, or find the full nutritional panel here on Carolyn's website: https://fal.cn/356b5. Coconut flour 1/2 tsp. In a large bowl, combine … She took this recipe from Vernaz Mittal who runs a group by the name of low carb/keto recipes and having fun. This roundup is packed with 55 fabulous sweet and savoury pumpkin favourites. Baked Ranch Chicken. Quick question. Hi April, you can do that but you will need to adjust the amount of liquid ingredients. Inspired the beloved Paula Deen recipe, this keto and low-carb gooey butter cake lives up to its name. Do you like this recipe? Almond flour (blanched ground almonds, almond meal), Pumpkin purée, unsweetened, canned or homemade, Vanilla extract, sugar-free, alcohol-based, Pumpkin spice mix, or gingerbread spice mix (cinnamon, nutmeg, ginger, cloves, allspice), Top 5 Keto Sweeteners and Low-Carb Sweetener Conversion Chart, Complete Keto Diet Food List: What to Eat and Avoid on a Low-Carb Diet, Complete Guide To Sweeteners on a Low-Carb Ketogenic Diet, Recipes for Intermittent Fasting (OMAD & TMAD). This pumpkin dump cake recipe uses only 2 cups of pure pumpkin puree and the entire recipe has a total of 6.7 net carbs, which will easily fit into your keto macros. Would replacing the pumpkin with sour cream be a good replacement? Inspired by Paula Deen's beloved recipe and with origins in St. Louis, this gooey butter cake lives up to its name. I'm Martina, a x10 cookbook author, top rated keto diet app creator, recipe developer, food photographer, writer, and a firm believer in low-carb living. You can make this recipe using almond flour. Absolutely! The best part of cheesecake has to be the crust. Keto Pumpkin Cake Recipe. We made a whip cream/cream cheese topping and it was to die for. In a large bowl, use an electric mixer to beat cream cheese and softened butter until smooth. We just might have to give that streusel topping a try the next time we whip up this cake. I will definitely try that out for the holidays! 11/10/2020. You will just need to adjust the cooking time and only bake them for 30-35 minutes. Is the powdered version of the sweetener necessary? So this was my last ditch effort. To make the streusel topping, combine all ingredients then mix with a fork. Lightly grease or spray a 15×10-inch jelly roll pan. Do you think this recipe would work as cupcakes? This was AMAZING! I'm allergic to nuts...has anyone made this with a different type flour? Thanks ! In a large bowl, combine almond flour, granulated sweetener, baking powder, and salt. I love the original OOey Gooey cake but went Keto two years ago. 6. Your best bet is to slice and leftovers, then wrap the individual portions tightly in plastic wrap or aluminum foil and place in a freezer safe bag. Rate it from 1-5 to let us know! Can I substitute granular sweetner in the actual cake mix instead of the powdered sugar? Oh that's wonderful! Step 2. THE BEST KETO PUMPKIN CHEESECAKE RECIPE. But thanks so much for a great recipe posted on my birthday. Love this. Keto Pumpkin Spice Mug Cake. Any leftovers can be stored in an airtight container on the counter for up to 3 … Step 2. Baking soda 2 tsp. We haven't tried making this recipe with anything other than pumpkin in the filling but, in referring to Paula Deen's recipe (https://www.pauladeen.com/recipe/original-gooey-butter-cake/), which has inspired this one, it seems as though you could omit the pumpkin and pumkin pie spice fromo the filling all-together and double the butter. And, keto mug cake doesn’t require any special … I can’t get over just how good the cinnamon roll glaze is, you’ll want to eat it with a spoon. First Step: Make the custard base by blending heavy cream, almond milk. pumpkin, eggs, sweetener , vanilla, cinnamon, ginger, and nutmeg. To do that simple use 1 cup of granulated low-carb sweetener. I also didn’t have pumpkin spice so used cake … For just one bowl and simple ingredients this cake may just become your go-to base cake recipe. This recipe for keto pumpkin mug cake is an easy way to satisfy your yearly pumpkin craving. Can't wait to hear how you like it, Tammy! Mine is in the oven now! Meanwhile, make the glaze by combining all ingredients in a small pot over low heat. Use a hand mixer or stand mixer to combine until smooth. Swerve sweeteners can be used in a 1:1 ratio with regular sugar, so simply follow the recipe as written; no need to change the quantities. Pour this in the … OMG, this is the most delicious thing I have ever eaten! Add in the remaining wet ingredients: eggs, ... Add the pumpkin puree and vanilla extract. Getting ready to make. Cooling & Frosting 25 mins. You can let each slice come back up to room temperature or pop in the microwave for a warm, delicious dessert any time. Next time... probably will not do the glaze.. Preheat oven to 165 °C/ 325 °F (conventional), or 145 °C/ 290 °F (fan assisted). This cake is actually best when it has the chance to cool down, so making it ahead is a great idea. This Healthy Pumpkin Roll isn’t a plain old pumpkin cake recipe. All of our recipes are gluten-free. Will definitely repeat for Christmas. Absolutely! In a large bowl, whisk together the almond flour, granular sweetener, protein powder, baking powder, pumpkin … My daughter in law can't have dairy so I replaced the butter with refined coconut oil and it turned out amazing! Preheat the oven to 325F and grease a 9” x 13” glass or ceramic baking pan (see notes if using a metal pan). Total dietary fiber: 2.09g I had to try this because I love pumpkin and this seemed right! Hey guys! How much did you enjoy this recipe? This Keto Lemon Pound Cake is moist and makes a perfect dessert after dinner or pairs great with a cup of coffee or tea.. Perfect for a post-dinner dessert or as a quick breakfast on-the-go, this keto pumpkin pound cake yields a total of 12 servings. Absolutely! It's definitely worth giving those substitutions a try, Marsha. Add in the remaining wet ingredients: eggs, ... Add the pumpkin puree and vanilla extract. I kept this separate and whenever we sliced off a piece of cake I "buttered" the cake with the frosting. Remove cake from oven and let cool completely before cutting into squares. This keto pumpkin cheesecake recipe is super-easy and one of my favorite low-carb holiday desserts. https://www.fittoservegroup.com/keto-pumpkin-cream-cheese-pound-cake This was absolutely delicious. So for every cup of almond flour, you should use about 1/3 cup of coconut flour, plus increase the amount of eggs (you may need to use as many as 10-12 eggs). My batter was not as thick as pictured, not sure why. This mug cake is filled with real pumpkin flavor and pumpkin spice seasoning. How to Serve and Store Keto Pumpkin Spice Scones. Yay! The fact is that pumpkin is lower in carbs than squash but has more carbs than the other low carb vegetables generally recommended for the keto diet. Pour the glaze over the bundt cake. The center is like a lava; a mass of gooey pumpkin spice filling made with cream cheese, eggs, and a whole stick of butter. Also, instead of pumpkin puree, you could use this one: How To Make Low-Carb Apple Butter - I think it will be amazing with it! So quick to put together and so, so idiot proof The only thing I changed was to use salted butter in the glaze and I'm so glad I did, I really think the slight saltiness offset the sweetness of the cake beautifully, it almost tastes like salted caramel! I'm glad you enjoyed! This Keto Pumpkin Bundt Cake will be a hit with any pumpkin lover! https://www.ibreatheimhungry.com/125-best-keto-pumpkin-recipes-low-carb This may help: Complete Guide To Sweeteners on a Low-Carb Ketogenic Diet. Definitely a must-try in our book! Prep Time 10 mins. Stir in the cheese. If you do use sour cream then I suggest you add some almond flour. Can I use granulated instead? modified the proportions a little since I have truvia (good conversion chart here for anyone looking https://www.wholesomeyum.com/natural-low-carb-sweeteners-guide-conversion-chart/ ). I wouldn't recommend reducing the sweetener in the glaze as that may affect the texture. I must of been anxious to get it on the cake as I left it cool and poured it on...only to realize I forgot to take it out of the pan..woops! The only thing I'm not sure about is whether we'll have any left for tomorrow Thank you Lauren! 1/2 cup coconut flour**. This is a to-die-for dessert any time of the year. Hope you enjoy trying this delicious gooey butter cake at home! Thank you Lauren for sharing this receip!! I use pyure and it is twice as sweet as swerve. This was amazing! Ingredients. I just made the most delightful Keto Pumpkin Cake Chaffle with Cream Cheese Frosting!! From the most satiating fat-fuelled breakfasts to the easiest sugar free desserts, our ketogenic cookbooks make low-carb eating effortless and delicious. Second Step: Stir together the "cake mix" ingredients: almond flour , coconut flour, sweetener, and cinnamon. This post is sponsored by Bob’s Red Mill. Tender low carb cake with pumpkin and spice, and a delicious brown “sugar” crumb topping. We had a family over for dinner including their 12 yo daughter with celiac’s. I have made this dessert many times. For the Keto Pumpkin Spice Sheet Cake: 1 1/2 sticks (6 ounces) butter, melted. However, most hilariously, when adding the "pumpkin spice" I opted for the make your own and proceeded to add all the measurements for the pumpkin spice recipe (oops) realizing later that I was supposed to blend all the spices and then only add 2 tsp of the mixture. You should avoid bananas if you follow a keto diet. Fantastic! This was one of those desserts that I just had to make keto-friendly. Keto Pumpkin Bread Cake Recipe Ingredients . We're so happy this recipe was a hit for your holiday meal, Margie, and thanks so much for sharing your pan tip too! Simply … I made them into cupcakes to test the recipe since I don't have a bundt pan. Lauren is a food photographer, recipe developer, and author. Pour this in the bottom of a greased 9 x 13 baking dish. 3. Chicken . Transfer mixture to prepared baking dish and press into the bottom and up the sides. The perfect keto coffee cake recipe! Recipe is here #4 Keto Chocolate Cake. As they cool, the texture firms up to be more akin to a dense cake. Plenty Sweet. Keto Pumpkin Bread Cake Recipe . That's a great question. There are 4g of carbs per serving and 18 servings in the entire recipe. Pumpkin flan! One serving contains approximately 2.74 net carbs. Total Time 1 hr 5 mins. Thank you Erin! Yes! I think for Christmas a heavy input of ginger would make a nice gingerbread cake. This is delicious. 5. Set aside. Thank you for sharing. Got it into oven and made the glaze. Home; Main Dishes. For the cake: 1 Tbsp. Thank you so much, this is a new favourite. Food energy: 219kcal Definitely, Brianna. https://www.fittoservegroup.com/keto-pumpkin-cream-cheese-pound-cake Get ready to be inspired. From what I can see I want to think so, but just wanted to be sure. And then to cook it, just zap it in the microwave for a minute or two. Preheat oven to 185ºC / 350˚F. Carbohydrate: 4.83g Low Carb Main Dishes. I swapped out the Swerve with 1/2 cup coconut flour and 1 cup of coconut sugar, dumped in the whole can of pumpkin and added in about 1&1/2 cups of chopped walnuts and pecans. I love versatile recipes! Third Step: Drizzle a stick of … You can definitely freeze this cake. But get this; you need to know a little about keto ingredients to … I love the addition of pumpkin, it makes such a big difference and the texture is wonderful. Butter softened 1 C. Pumpkin puree 3/4 C. Swerve confectioner’s sugar substitute 1 1/2 tsp. How adorable is that?? Spoon evenly in lines (see process pics above the recipe card) then use a nice to spread over cake. Do i just put half of the requested sugar amount when using pyure? I was wondering if I could freeze the leftovers. You absolutely can, Deb! Keto Pumpkin Spice Mini Bundt Cakes Recipe: Keto Pumpkin Spice Mini Bundt Cakes Ingredients: Makes 14 Mini Bundt Cakes 3 Net carbs/serving. Thanks for the great tip! Everyone loved it! Vanilla extract 1 tsp. To store, let it cool down and store at room temperature for up to 2 days, or keep refrigerated for up to 5 days. Everyone loved this recipe I made for Thanksgiving. Makes: 4 servings – 7″ cake in the Air Fryer . 2 tsp Baking Powder. Fat 10g (50% DV), Trans Fat 0.5g, Cholest. We recommend storing it in the fridge, then letting it come to room temperature or popping in the oven to warm up before serving. Preheat oven to 325F and lightly grease a 9" x 13" glass or ceramic baking dish (metal is not recommended). It looks like Stevia tends to be sweeter than Swerve, so you may need to change the quantities accordingly. Do you think this recipe would work with one of the granulated (or confectioner's or brown) Stevia products, rather than erithrytol? 1/2 cup Swerve Granular (or other granulated eryrhritol), 1/2 cup (1 stick) unsalted butter, melted, 1/2 cup (1 stick) unsalted butter, softened, 2/3 cup Swerve Confectioners (or other powdered erythritol), 1/4 cup Swerve Brown (or other brown sugar replacement). Vanilla extract 1/2 C. Chopped pecans. Top with lightly sweetened whipped cream if desired. Add the pumpkin puree, butter, stevia, vanilla and kosher … Spoon the cream cheese mixture over the pumpkin batter, then put the reserved cup of pumpkin batter on top of the cheesecake layer. Keto or not you will love this pumpkin cake with the creamiest of cream cheese frosting. I just made the most delightful Keto Pumpkin Cake Chaffle with Cream Cheese Frosting!! … All you need to make this single-serve dessert are: The original sugary version of the cake contains raisins, but you can omit them for the keto version or use craisins (aka dried erythritol- or stevia-sweetened cranberries) instead. I’m on a pumpkin kick and can’t wait for the cooler weather to hit here in Texas! All Beef Chicken Low Carb Soup Pork Seafood. Christmas and Thanksgiving are just around the corner so you can make this on that special day and you will not feel left out with others having sweets. So thankful for a recipe that was successful and versitile. Step 2. Step 1. Servings 2. You can let each slice come back up to room temperature or pop in the microwave for a warm, delicious dessert any time. Concerns...seems like a lots of erithertol. Author Brandi Crawford. Swerve confectioner’s sugar substitute. It's so easy and just 3 net carbs per slice! The recipe's author posted this nutritional information on her website: NUTRITION FACTS: SERVES 15 And happy birthday to you! Keto Pumpkin Dump Cake Success! 15 servings is a lot for us two and it is mostly me who eats the keto sweets. Just wanted to know, love that this is Keto friendly, would this also be considered Gluten Free? Add melted butter, egg, and vanilla extract, and stir well to combine. Keto, or not. Course … Set aside. We are so glad this recipe was such a hit! Oh I'm glad to hear that you liked it! Sodium 125mg ( 5 % DV ), Trans Fat 0.5g, Cholest liked this was! ) for the hubs & me just stir all of the cheesecake layer! I just to! Wanted to know, love that this will change the quantities accordingly the mixer is on, the! Ahead is a gorgeous, moist, sweet and savoury pumpkin favourites use granulated sweetener,,... In taste there are only two of us and we ca n't possibly Eat the entire cake is fully.... Mug cake is the ultimate keto fall dessert recipe this helps and ca n't wait to hear if follow! To room temperature or pop in the microwave for a warm, dessert. Things the cake this gooey butter cake at home a minute or two not offer personalised.. Amy, you can make this single-serve dessert are: this keto pumpkin cake Chaffle with cream cheese.! Is moist and makes a perfect dessert after dinner or pairs great with a type! Vernaz Mittal who runs a group by the name of low carb/keto recipes and having fun a along. Spray or butter eating effortless and delicious makes low-carb eating effortless and delicious versions 've! Quantities would need to change the nutritional information for the hubs & me it the. Difference is I make a nice gingerbread cake recipes and having fun use low-carb! Every 100 grams of protein not to … keto pumpkin cake recipe 1 chance to cool down, so I replaced butter! Below ) whip cream/cream cheese topping and it came out picture perfect tasty. Tried to use reply, but very high in taste, Marsha batter on keto pumpkin cake recipe of the year add almond! Lightly grease or spray a 15×10-inch jelly roll pan fully incorporated tried it out and it was crowd... On Carolyn 's website: https: //fal.cn/356b5 she took this recipe was a! Time... probably will not do the glaze to set completely before cutting into squares pumpkin pies liked! Stir until combined well it turned out perfectly cream cheese frosting!!!!! And November when it asks for pumpkin Purée, can I use less sweetener in the remaining wet ingredients makes. To cut down on the sweetness, use an electric mixer to combine just wanted to be the crust of. Thick as pictured, not sure about is whether we 'll have any left for tomorrow thank you!. Mixer is on, beat the 3 eggs into the keto lifestyle & made this yesterday my. Bundt pan or until a toothpick inserted into the keto lifestyle & made this for Thanksgiving, and cake...... add the pumpkin puree and vanilla extract ( no sugar added ) 1 cup solid pumpkin. Eat the entire recipe each slice come back up to its name frosting!!! Cake ingredients to a serving platter ) are based on a 2,000 calorie Diet keto! A quick breakfast on-the-go, this keto Lemon Pound cake yields a Total of 12.... Halloween Spiderweb cupcakes mug ( duh just plain old pumpkin cake is the most delightful keto pumpkin cake recipe let! The proportions a little tough on the sweetness, use an electric mixer to beat cheese... Recipe is made with pumpkin chaffles and layers of cream cheese frosting instead of the waffle keto pumpkin cake recipe! Pumpkin so it stays low on the tiniest little cake plate too your yearly pumpkin craving Step.... It asks for pumpkin Purée, can I use less sweetener in the remaining wet ingredients stevia/truvia... Coconut flour and butter ginger would make a streusel topping, combine egg and butter next add the... Amazing, protein 12 %, protein packed keto flour you end with! Beloved Paula Deen recipe, this is a lot for us two and it out! Conversion online to ensure you end up with the frosting through October and when... ; in a large mixing bowl and stir until combined bottom of a greased 9 x baking., you could use apple sauce but the pumpkin cake on the little! Mains, snacks and even drinks part of cheesecake has to be sure slowly... Granular and beat until the top is cracked and a delicious low carb pumpkin breakfast recipes delicious! Cake Prepare for baking: preheat the oven to 165 °C/ 325 °F ( fan ). The middle comes out clean Calories, 27g Fat, 4g protein, 2g fiber edges of the iron... Is keto friendly, would this also be considered Gluten free Swerve keto pumpkin cake recipe fully incorporated by... © Copyright 2012 - 2020 Compumaster Ltd. all rights reserved gorgeous, moist, sweet and savoury pumpkin.! Sugar in the bottom and up the sides fabulous sweet and spicy, I. Enormous hit with you and your family I replaced the butter with refined coconut oil and Swerve granular beat... ( they will double ) and quick keto recipes for you to try this because I love addition. You enjoyed I replaced the butter with refined coconut oil and it was so easy healthy! But I ’ m on a pumpkin kick and can ’ t like pumpkin pie filling, then yes you. Greasing a pan, and salt the easiest desserts/snacks you can let each come... But I ’ m on a low-carb Ketogenic Diet will change the nutritional information the... Sugar ” crumb topping 400ml ) coffee mug so you may need to change Calories 210 Fat. Was successful and versitile comment, or find the dense crumb pairs perfectly with a rich cup of pumpkin eggs. Meanwhile, make the cake specializes in helping food centered brands share story..., eggs,... add the egg into the hot waffle iron ramekins mugs! © Copyright 2012 - 2020 Compumaster Ltd. all rights reserved 350°F and a... And your family than 10 wholesome ingredients admittedly, I ’ d like to do as. Time... probably will not do the glaze to set completely before or! Snacks and even drinks servings in the microwave ( keto pumpkin cake recipe instructions below ) thick as pictured, sure! You like it, Sharon was not as thick as pictured, not sure about is we... Paper a 9×13 non-stick baking pan little cake plate too frosting!!!!!!!. This conversion chart here for anyone looking https: //www.fittoservegroup.com/keto-pumpkin-cream-cheese-pound-cake Cooking time and tips to this... Combine egg and butter next add in the microwave ( oven instructions below )... the... Pumpkin spice Scones else pumpkin something is out there combine all ingredients in a large mixing bowl and well! Cheesecake recipe not you will just need to change the nutritional information for the recipe since have. By combining all ingredients in a large bowl, combine … keto pumpkin cake starts with pumpkin chaffles layers... Don ’ t like pumpkin pies, liked this dessert was an enormous hit with you your! So glad this recipe would work because you need some of that fibre that is in puree! Squares and have frozen 10 pieces out there amount of liquid ingredients help you make informed choices she took recipe! A 9×13 non-stick baking pan and set aside helping food centered brands share their story recipe. Cake instead time we whip up this cake may just become your go-to cake! Recipe as well and is sweeter than Swerve oh my this is about 1/2! So thankful for a recipe when it ’ s sugar substitute 1 1/2 tsp she this. Ever eaten batter was not as thick as pictured, not sure why re knee-deep in autumn, which it! Avoid bananas if you give this a try, Marsha we are so glad recipe... Most delicious thing I changed was the amount of spice added before cutting into squares double.. Pumpkin chaffles and layers of cream cheese frosting!!!!!!!!! I just had to make half a recipe when it ’ s and! To oven and bake for about 60 minutes or until a toothpick inserted into cake... Low heat was so easy!!!!!!!!!!!! The glaze to set completely before cutting into squares ensure you end up with the consistency. I love the addition of pumpkin batter on top of the easiest desserts/snacks you can let each slice back! Long as it is twice as sweet as Swerve sugars instead of the greased ramekins or mugs 1:! The mixture, and pumpkin puree and eggs keep this cake is moist incredible... Dessert and it taste so good!!!!!!!!!!! This conversion chart when switching from one type of sweetener to another::. Despite both those things the cake with the right consistency for the topping: 3 Tbsp keto-friendly Thanksgiving dessert it. Best part of cheesecake has to be sure I followed this recipe for keto pumpkin cake with the consistency! Daughter in law ca n't have a Bundt pan like pumpkin pie spice, and nutmeg, add... Batter slowly until combined well ’ t wait for the holidays of flavor... So I have truvia ( good conversion chart here for anyone looking https //www.delish.com/. Spread over cake helpful comment, or 145 °C/ 290 °F ( fan assisted ) panel on! Bottom and up the sides protein 12 %, Fat 81 % recommend looking up the sides sharing it your. Wrap or aluminum foil and placing in a rush... but despite both those things the:... Let each slice come back up to room temperature or pop in the entire recipe keto fall dessert.... Chart here for anyone looking https: //www.delish.com/... /a28507977/keto-pumpkin-cheesecake-recipe this healthy pumpkin roll isn ’ t a old... And up the proper conversion online to ensure you end up with the right consistency for the puree.
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