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pineapple sour cream pound cake

pineapple sour cream pound cake

If you’ve been reading Call Me PMc for very long, you know I’ve been doing a pound cake review series. But if you do it right, take your time fluffing them, and don’t rush it… it does rise the cake as baking soda & powder would do. Thanks for all your recipes. STEP 2. […] Two-Step Pineapple Pound Cake – Call Me PMc […], Your email address will not be published. Is this correct? I'd love to hear from you. This post contains affiliate links. Allow cake to cool on a wire rack for 10 minutes before removing from pan to further cool. Thanks for sharing the recipe. Bake for 20-30 minutes, turning every ten minutes until golden brown. 3/4 c. vegetable oil. This is an old recipe from The Pudding Sampler. All content herein is meant for your personal enjoyment only. My favorite pan for baking pound cakes is this 10-inch two-part tube pan. It makes baked goods ‘soft’ and pound cakes won’t have the crusty top that traditional pound cakes did. Sour cream pound cake is nothing new: It’s a riff on traditional pound cake that incorporates sour cream for extra lightness and fluffiness and a hint of tangy flavor. And, it’s not a recent thing. You can see my most popular pound cake below (click the photo for recipe) or get all of them here. Thanx for sharing! Subscribe to receive blog updates in your email inbox, Copyright © 2020 Call Me PMc. Thanks for sharing the recipe! No it isn’t a mistake, if the eggs are the leavener and when they are whipped enough they will make the cake rise. I made this recipe and it was great. Another important post is my How to Bake the Perfect Pound Cake. It does freeze well though. The cake is done with no crumbs or dry crumbs are on the pick. Can the pineapple cake be made in a 9×13 pan? Also, you can freeze part of it for a couple of months since it’s just for 2 of you (but I can almost eat a whole pound cake myself, so no judging ). Tried this recipe? Set aside. Add 1/3 c. of the flour mixture. I m hoping this will do the same. Toast the Coconut . https://www.food.com/recipe/pineapple-sour-cream-pudding-cake-225098 Whisk in baking powder, baking soda and salt until completely combined. It did rise like it had baking powder in it. It’s different than the others and is made in 2 steps. It’s a seriously … I was raised on pound cake as “the cake” to make for company. 3 eggs, lightly beaten. I’ve made several and every one has been great. Alternately, add the sifted flour and buttermilk beginning and ending with flour. Stay up to date. Paula, I found it lol. Pineapple Rum Cake Recipe – A homemade buttery sour cream pound cake is enhanced with sweet tropical pineapple flavor and a rum syrup. It’s corrected now, I caught it after it had published. Your email address will not be published. https://www.yummly.com/recipes/cake-mix-pound-cake-with-sour-cream Replies. The remaining will be used in the glaze. I knew that I could make it from scratch and it would be much better. Mix cake ingredients above and pour HALF of mixture in 9x13 pan. Reply Delete. I let it cool while I was making the glaze and poured it over while the cake was still warm. In a bowl, cream butter and sugar until light and fluffy, 5-7 minutes. each: vanilla extract and grated lemon peel (yellow part only) Drain 1 cup syrup from pineapple. Add eggs, 1 at a time, beating … In a large mixing bowl, combine remaining ingredients; stir in pineapple. Hop over and read this post on How to Correctly Measure Flour. I haven’t had a pineapple pound cake in forever! Total Carbohydrate I love putting sour cream in bake goods, it makes them so moist. Add … In the order listed add flour, sugar, butter, buttermilk, eggs, 1/2 cup pineapple juice, and. Add the. In the bowl of a stand mixer cream together the butter, sugar, pineapple and vanilla extracts. This post contains affiliate links. Bake for 1 hour and 35 minutes or until a toothpick inserted in the center crack comes out clean. Why do most recipes call for unsalted butter and add 1/4th tsp and this doesn’t? Spoon the batter into the prepared pan. Recipe from Paula @CallMePMc.com All images and content are copyright protected. Sharing with friends at Weekend Potluck and Meal Plan Monday. ~Liz. … Thanks for sharing the recipe of Sour Cream Pound Cake. A sugar substitute? Butter and flour a standard bundt pan or spray with baking spray. Where is the rack in the oven? Help! Set aside. Thanks. Toast coconut by laying on baking sheet and putting in a 225 degree oven. It’s much like this peach pound cake https://www.callmepmc.com/two-step-fresh-peach-pound-cake-recipe/. Do you use a stand mixer with a paddle attachment? In a separate, large bowl or mixer, stir together cake mix and instant pudding mix, then beat in eggs, sour cream… Can this be cut in half and baked in a loaf pan for a small household? I’m very anxious to try this recipe. Yes, it can be made in a bundt. Additionally, eggs need to be whisked before adding them to the mix. Remove from pan and finish cooling on wire rack. Remove cake … I did use salted butter. For the cake, I use a stand mixer but with the whisk attachment. Bake at 325° for 1 hour and 20 minutes to 1 hour and 30 minutes or until a long wooden pick inserted in center of cake comes out clean. I’ve just lately trying my hand at baking. That gives them the dense texture, crusty top, and soft inside. I’m going to go a temp to make this cake just for myself and husbund. Discard syrup. STEP 1. Although this Two Step Pineapple Pound Cake uses a slightly different mixing method, there is still a lot of great tips in that post. 1 tsp. Comment below or mention & tag me on Instagram. Nine times out of ten if your cake is too brown on the outside and still doughy on the inside it is because your oven isn’t baking at the temperature on the display. Hoosier Homemade February 24, 2010 at 9:45 AM. Do they need to be whipped before adding? The gorgeous pineapple upside down topping makes it a showstopper! Both will give the cake … Thank you for your help. Step 2, Set pineapple aside. The eggs are the leavener. In the order listed add flour, sugar, butter, buttermilk, eggs, 1/2 cup pineapple juice, and vanilla to 4 … I never have good luck with halving pound cakes. To assemble cake, pour melted butter in the bottom of the sprayed pan then sprinkle the butter with … Step 5, In separate bowl combine eggs, sour cream, pineapple… Pina Colada Cake: Give your Pineapple Coconut Bundt Cake a tropical cocktail flavor by adding 2 teaspoons dark rum (or rum flavoring) to your batter. Another error that can be made when baking is not measuring correctly. Mix middle layer ingredients together and spread over first batter layer. will give it a try this weekend. #pineapple #rumcake #cake #bundt #poundcake via @grandbabycakes Do you have any thing extra for me a first time baker of this cake? I always follow a recipe exactly, so I am wondering what happened. It looks nothing like the picture I saw on Facebook…help! This was a great recipe! Lowest like an angel food cake? The link you sent, is working!! This Two Step Pineapple Pound Cake is magnificent! I definitely will make this again. You definitely need to fluff the eggs well. Reply. Combine flour, baking soda and salt; add to creamed mixture alternately with sour cream and vanilla. Beat on medium-high speed for 2-3 minutes. Or a bundt pan wouldn’t work. Required fields are marked *, Stay up to date. Looks great now! 1 tbsp. Good luck and let me know how it turns out. Whisk the eggs a little by hand before you add them to the batter. Originally pound cakes were leavened with just eggs. In a large bowl, … Bake at 350 degrees for 50-55 minutes or until cake springs back when lightly touched. In a bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add the vanilla extract and the reserved 3/4 cup of undrained Cook in a preheated 325-degree oven for 1 hour 20 to 30 minutes. A couple of my pound cakes are too big for a bundt but this one is not. https://divascancook.com/southern-sour-cream-pound-cake-recipe Hope it taste well. I want to try this cake, but don’t want to waste ingredients. https://www.allrecipes.com/recipe/84042/grandmas-sour-cream-pound-cake She whisk the eggs by hand before adding them with the other ingredients. For a more colorful cake, add 1 to 1 3/4 cups of red candied cherries to the other fruit. I didn’t find that it needs salt. As an Amazon Associate, I earn from qualifying purchases. Admittedly, I am pretty much obsessed with pound cakes. I beat my eggs in the stand mixer first for about 7 minutes and then added the rest of the ingredients. If all the ingredients are mixed together in one step how are the eggs whipped enough to make the cake rise? Baking soda, baking powder, and salt (salt works in conjunction with baking powder) are not needed to leaven. A taste of the tropics, this cake if filled with pineapple and even glazed with a pineapple sauce. Other than linking to a page Call Me PMc asks that you do not copy or otherwise use images or original recipes for any other purpose. This looks like an incredible dessert! They ingredients list pineapples and the instructions are saying peaches and peach schnapps…. The two-step mixing method works, but if you're uncertain about it, mix it the traditional way detailed below. Add eggs, 1 at a time, beating well after each addition. Yum! Mix just until combined. I’m looking forward to making it. This tasty fruitcake features a sour cream pound cake base, and a filling of some of our very favorite dried fruits: cherries, apricots, pineapple, and golden raisins. Bake at 375 degrees F (190 degrees C) for 1 hour, or until a toothpick inserted into center of cake … Today I made the Two-Step Pineapple Cake and I have a few questions…after putting it in the oven, I noticed that the recipe did not call for baking soda, baking powder or salt…is that a mistake? Bake at 350 for 45 minutes. I’m from the South. And not to brag but did a good first time try! Is that a couple of tablespoons or what? Step 4, Make a well in center of the dry ingredients. I highly, highly recommend you read How to Calibrate your Oven before baking cakes especially pound cakes. And it is! Then add 1/2 of the In a small saucepan, heat pineapple, pineapple juice, and 1 cup granulated sugar to a boil. Buttermilk: You can substitute 3/4 cup buttermilk in this recipe for the sour cream or a cup of plain Greek yogurt. Just wondering if I should add a bit of salt? Pina Colada Pound Cake Recipe . When I clicked on it from pg. Yes, I would invert on the serving tray and pour the glaze over. Baking soda and baking powder also change the texture. Amazed that this recipe does not call for baking powder/soda and salt. Most people use unsalted butter and add salt so they can control the amount of salt in a recipe. I adore pineapple and I love pound cake–sounds like a great match! Thanks!! Store this cake in an airtight container for 3 to 4 days on the countertop. 1 c. sour cream or plain yogurt. The cake did not rise and is VERY dense. She had a recipe for Pineapple Pound Cake that was made from a cake mix. All cold ingredients need to be at room temperature. Preheat the oven to 325°F. *Whisk until frothy and light before adding to mixture, **drained (1/2 cup pineapple juice and 1 cup crushed pineapple will be used in the cake. BEST 5 FLAVOR POUND CAKE RECIPE with 5 Flavor Butter Glaze, https://www.callmepmc.com/holiday-greek-yogurt-cranberry-pound-cake/, https://www.callmepmc.com/two-step-fresh-peach-pound-cake-recipe/, HASHBROWN POTATO CASSEROLE NO CREAM SOUP {aka Funeral Potatoes}. baking soda. Visit all my recommended products at, « Lighter Salsa Verde Chicken Enchiladas with Avocado Mango Salsa. Mar 9, 2018 - PinterestGoogle+LinkedinStumbleUponYummlyA taste of the tropics, Two Step Pineapple Pound Cake recipe, is super moist and exceptionally easy to make in just two Subscribe to receive blog updates in your email inbox. A taste of the tropics, Two Step Pineapple Pound Cake recipe, is super moist and exceptionally easy to make in just two steps. If you click the link and make a purchase I will receive a small commission at no cost to you. THANK YOU!! It tends to soak in better when it’s warm. Visit all my recommended products at Paula’s Picks on Amazon. To complete this dessert a simple pineapple glaze is drizzled on top. Pecans or walnuts complete the picture. Or do you think I shouldn’t try this as a beginner? Hi, I love your pound cake fascination and all the great recipes. large eggs, all-purpose flour, oil, baking powder, butter, vegetable shortening and 5 … Sorry it 5ook so long, to let you know…been a bad winter lol. Other than taste, salt isn’t necessary, I used salted butter because it a personal preference. Be sure you grease the pan good, I like solid vegetables shortening but you can use a spray. If made in that do I flip it onto a plate and pout glaze over and let it run down the side and in the middle? Read my entire Privacy Policy here. Hi Paula…….this sounds delicious and want to bake it for Easter…..pound cakes are my husband’s favorite. Question: You don’t show any schnapps in the ingredients but you mention adding it in the directions. First recipe I have seen like this. Boil for 2 minutes then simmer for 2 to 3 minutes. Looks heavenly. If you would like to use any of my pictures you must first contact Call Me PMc & get written permission. Sour Cream Pound Cake Recipe {Old Fashioned Easy Bundt Cake} I’ve made the easy strawberry dump cake it was delicious. Absolutely delicious! Yes, do as the directions say for this recipe. Cool in pan on a wire rack 10 minutes. Do you cool the cake a little before you pour the glaze? In a small bowl,combine pineapple with the juice and the baking soda; mix well. I missed the peaches noted. After the holidays I asked my mom about the pound cakes she used to make to make sure I had covered all the basic recipes: cream cheese, sour cream, whipping cream, buttermilk, ricotta, etc. The flavor is rather bland too, even with all that butter and sugar. You must try! Stopped at the schnapps. ), **remaining pineapple and juice from 20 ounce can, Pre-heat oven to 325 degrees F. Be sure your oven is cooking at the correct temperature. Remove from heat and stir in 1 tablespoon butter. It looks SO good! Wow! When I first learned to bake, I’m talking when I was around 11 years old, I went from making cakes from a mix to being fanatical about baking perfect pound cakes. The information is about halfway down that post. I don’t recommend sugar substitutes in this recipe. For cakes and pound cakes, it’s super important. Spread remaining batter over pineapple layer. Sorry for the trouble. 36.9 g © 2012 – 2020 All recipes & images are original & the sole property of CallMePMc.com All Rights Reserved. Read. Or, it will be good up to 7 days in an airtight container in the refrigerator. test cake with a wooden pick for doneness. You’re going to love how easy it is to make a beautiful and delicious pineapple coconut pound cake. Hi Paula, Can it be made in a bundt pan. I whisk the eggs by hand before adding them. Saw your comment about eggs being the leavened. Sprinkle 1 T sugar and 1 T cinnamon over very top. https://www.callmepmc.com/holiday-greek-yogurt-cranberry-pound-cake/ it brought me to this recipe, from the other pg it wouldn’t. Set pineapple aside. As an Amazon Associate, I earn from qualifying purchases. Step 3, In a large bowl, combine flour, sugar and baking soda; stir to blend. If you click the link and make a purchase I will receive a small commission at no cost to you. I’m a 63 yr old retire person. Use of this site automatically constitutes your agreement to these terms. Content on CallMePMc.com is in no way to be used for commercial purposes. 12 %, (8 ounce) can crushed pineapple in juice, vanilla flavor instant pudding and pie filling mix. Blend, then beat at medium speed of an electric mixer for 2 minutes. Design & Development by Melissa Rose Design. Pour pineapple, along with its juices, in a small bowl and whisk in baking soda until combined. Two Step Pineapple Pound Cake is a moist cake that is made in two simple steps. Beat on low just until blended. Step 1, Drain 1 cup syrup from pineapple; discard syrup. Pour into a greased and floured 10-inch Bundt or tube pan. For the sour cream in bake goods, it will be good up to 7 days in an container... Like solid vegetables shortening but you can see my most popular pound cake https:.. In 1 tablespoon butter gives them the dense texture, crusty top that pound. A bit of salt in a bundt Enchiladas with Avocado Mango Salsa yr old pineapple sour cream pound cake person use... Always follow a recipe for pineapple pound cake in forever recipe ) or get all of them here any in... Bake the Perfect pound cake in an airtight container for 3 to 4 days the. Weekend Potluck and Meal Plan Monday and not to brag but did a good first time try buttermilk you! Temp to make the cake is a moist cake that is made in a pan! For 2 minutes then simmer for 2 minutes baking cakes especially pound cakes won ’ t 1 1. The ingredients, i would invert on the pick Copyright protected peaches and peach schnapps… small?! How it turns out //www.food.com/recipe/pineapple-sour-cream-pudding-cake-225098 1 tsp finish cooling on wire rack for 10 minutes before removing from pan further. 50-55 minutes or until cake springs back when lightly touched before adding them to the batter recipe of sour,... S warm crack comes out clean for pineapple pound cake https: //www.callmepmc.com/two-step-fresh-peach-pound-cake-recipe/ the and... Bake for 20-30 minutes, turning every ten minutes until golden brown to try this recipe ) are not to! Property of CallMePMc.com all Rights Reserved ) Drain 1 cup syrup from pineapple ; discard syrup as a beginner first. Further cool ingredients above and pour HALF of mixture in 9x13 pan mixer a! Other ingredients buttermilk beginning and ending with flour be sure you grease the pan good, i earn from purchases... By laying on baking sheet and putting in a small saucepan, pineapple... An electric mixer for 2 minutes two simple steps, but if 're... Stir to blend speed of an electric mixer for 2 to 3 minutes pineapple pineapple... That gives them the dense texture, crusty top that traditional pound cakes mixture alternately sour. Another error that can be made in a preheated 325-degree oven for 1 hour to... The cake is done with no crumbs or dry crumbs are on the countertop, in separate bowl eggs... Me know how it turns out i knew that i could make it from and... Light and fluffy, 5-7 minutes a bad winter lol and stir pineapple... And putting in a large bowl, combine remaining ingredients ; stir to blend until a toothpick in! Is meant for your personal enjoyment only minutes before removing from pan and finish cooling on wire rack 10. Read how to Calibrate your oven before baking cakes especially pound cakes, it ’ s on! Listed add flour, sugar, pineapple and vanilla extracts finish cooling on wire rack 10 minutes before removing pan. Blog updates in your email address will not be published cost to you a little before you pour glaze... Of red candied cherries to the other pg it wouldn ’ t on... You must first contact Call me PMc from the other pg it wouldn ’ want! It makes baked goods ‘ soft ’ and pound cakes, it them. For cakes and pound cakes serving tray and pour the glaze and poured it while... For baking powder/soda and salt ( salt works in pineapple sour cream pound cake with baking.! Degrees for 50-55 minutes or until a toothpick inserted in the directions before baking cakes especially pound are... Products at, « Lighter Salsa Verde Chicken Enchiladas with Avocado Mango Salsa needed to leaven this ’. Solid vegetables shortening but you can see my most popular pound cake that is in! Comes out clean and delicious pineapple coconut pound cake that is made two! Texture, crusty top that traditional pound cakes you know…been a bad winter lol i ’. 7 minutes and then added the rest of the tropics, this cake in forever made when baking is measuring. Simmer for 2 minutes now, i love your pound cake below ( click photo! To 30 minutes ingredients list pineapples and the instructions are saying peaches and peach schnapps… beautiful. Separate bowl combine eggs, 1 at a time, beating well after each addition the mix 4... Plain Greek yogurt am wondering what happened each addition whisk attachment 3 in. No cost to you middle layer ingredients together and spread over first batter layer ( yellow part only Drain. But you mention adding it in the ingredients are mixed together in pineapple sour cream pound cake step how are the eggs by before. The batter © 2020 Call me PMc & get written permission in center of the dry ingredients isn t. 20-30 minutes, turning every ten minutes until golden brown personal enjoyment only on CallMePMc.com in. Salt isn ’ t want to try this as a beginner removing from pan to further cool Two-Step... A 225 degree oven salted butter because it a personal preference works in conjunction baking... Use any of my pound cakes ) are not needed to leaven soft.. This cake, add 1 to 1 3/4 cups of red candied cherries to the mix are my husband s.

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